This hearty dish also contains fresh tomatoes, spinach, juicy chunks of pork sausage and breadcrumbs. A Tour of MP Taverna Irvington - Duration: 2 minutes, 18 seconds. Greek-American chef based in NY. Owner of MP Taverna, Kefi, FISHTAG and The Hall at MP. You need JavaScript enabled to view it.Kefi is a word that means so much to the Greek people. During the Spring and Summer, there's no better place to kick back and relax than MP's Instagram-worthy patio.Middle of the week options includes a grilled chicken salad entree on Wednesday and Grandma Psilakis' savory meatballs on Thursday. The area's hipsters and young professionals know a sexy, welcoming vibe when they see it.The venue is in great demand for private affairs, most of which are held on the restaurant's spacious second floor.Besides the food, though, one of the biggest attractions here is their gorgeous rooftop patio. Greek-American chef based in NY. At the Roslyn location, you can enjoy a dish of mussels and gigantes beans. Enjoy a sneak peak at how he and his family plan & prep on the weekends to ensure they can live a fulfilling Mediterranean style diet throughout the week. A vegetarian's dream, this hearty soup is filled with leeks, spinach, tomato, scallions along with a squeeze of lemon.Chef Michael's light and fluffy sheep milk dumplings are the Greek versions of gnocchi.They give you a generous portion, but you'll inevitably wish that you could have seconds.This email address is being protected from spambots. 1,118 views; 7 years ago; 2:18 . 7 en parlent. And Roslyn's foodies could not be happier.At MP Taverna, Roslyn, there's a lively after work and Friday night happy hour scene. But, each location also has its' own signature plates, as it were. Michael Psilakis’ New Cookbook!
MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro North Railroad and a stone’s throw from the Hudson River. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro North Railroad and a stone’s throw from the Hudson River. Genuine Greek hospitality, inventive cocktails and food that is worthy of the ancient Greek Gods, are the very definition of destination dining at any of these inviting establishments from Chef Michael Psilakis.Greek cuisine is known for many things such as fresh veggies, tasty seasonings and herbs as well as juicy, succulent meat dishes like gyro and souvlaki.It's no wonder that Fish Tag's happy hour has become the place to be when the work day is done for upper west side residents and those who are lucky enough to work nearby.The sister restaurant of Michael Psilakis' Astoria location, MP Taverna has brought a delicious slice of Hellenic cuisine and culture to Long Island. 9 talking about this. Michael Psilakis has acquired many of the food world’s highest honors since hitting the New York City culinary scene more than a decade ago and now runs a multi-unit restaurant group including two locations of MP Taverna, his modern interpretation of a traditional Greek tavern, Kefi …
The Prix-fixe lunch finishes up on Friday, with a flourish, with grilled Branzino, accompanied by Michael's signature MP salad.
You need JavaScript enabled to view it.This email address is being protected from spambots. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. No matter what problems a Greek may have in his or her life, they approach every day with a positive outlook and relish the fun, good times with friends and family.At Kefi, the soups are way, way above what you get at even the most upscale Greek restaurants. It is a part of their culture. Michael Psilakis has several dishes that you will find on the menus of all his restaurants. Michael Psilakis’ new cookbook is available now! New cookbook, Live to Eat, out now. In 2008 he was chosen as one of Food & Wine ’s Best New Chefs, and here in Esquire, in 2007, writer John Mariani named Michael Psilakis America’s Chef of the Year. New cookbook, Live to Eat, out now. Kefi is who the Greeks are. That's to be expected. Owner of MP Taverna and Kefi. T hey say that you should beware of Greeks bearing gifts. From Wikipedia, the free encyclopedia Michael Psilakis is a Greek-American New York City restaurateur best known for his appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. Opening one restaurant is a big challenge for any chef. Chef Michael Psilakis on Good Morning America - Duration: 4 minutes, 27 seconds. When you dine here, be sure to ask your waiter if the White bean soup is on the menu that day. What more could you desire?Regulars here adore chef's Bulghar salad with a bevy of dates, almonds, olives, red onions, pistachios and Pomegranate.Loosely translated, Kefi means joy, happiness or high spirits.