Of all the celebrated chefs in North America, dining at one of Jamie Kennedy’s restaurants has always been a … The only surprising aspect, he noted, was that it wasn’t being used more frequently. Announced on Monday morning, the 100-seat Jamie Kennedy on the Falls restaurant will be located on the 14th floor of the Sheraton on the Falls Hotel. Located on the 14th floor of the Sheraton on the Falls Hotel, Chef Kennedy showcases a seasonal menu championing the rich local bounty from the terroir-based gastronomy of the Niagara region. Jamie Kennedy takes his local and seasonal show on the road to Niagara Falls this November . In Niagara, he said, diners can expect the full Jamie Kennedy experience. The menu will be comprised of fresh, local and seasonal foods, as Kennedy’s culinary fans would expect nothing less from him. Chef Massimo Capra, the television personality and author, opened The Rainbow Room last fall. Iconic Canadian chef Jamie Kennedy is lending his name – and philosophies – to a new restaurant in Niagara Falls. Tony Aspler, a Canadian wine writer and educator, has taken on the task of creating the wine menu at the new restaurant. The idea is to put a large emphasis on VQA wines, featuring a number of selections from Niagara wineries. Jamie Kennedy back in expansion mode with new Niagara Falls restaurant Jamie Kennedy back in expansion mode with new Niagara Falls restaurant Tony Aspler, a Canadian wine writer and educator, has taken on the task of creating the wine menu at the new restaurant. As a result, he continued, diners will have not only a meal but a unique “experience.” People come from all over the world to see the Falls, but then hit up a chain restaurant located in one of the many hotels in the area. Announced on Monday morning, the 100-seat Jamie Kennedy on the Falls restaurant will be located on the 14th floor of the Sheraton on the Falls Hotel.
Kennedy said the food will be coming right from the farmers, fishers and growers themselves, not through wholesalers. All rights reserved. The man behind Gilead Cafe & Bistro and Jamie Kennedy at the Gardiner Cafe, both in Toronto, has built his career around the idea of sustainable eating. “I work with a network of local producers, food artisans, from the people who are producing cheeses to local fisher people who provide us with fresh fish.” “It all sort of aligns.” In Niagara, he said, diners can expect the full Jamie Kennedy experience.
The goal, he said, is to make dining in the city a memorable experience. Chef Jamie Kennedy with personal assistant Jo Dickins Born and raised in Toronto, Kennedy has cooked for 37 years, now runs the Gilead Cafe (our meeting point before driving down to Niagara Falls, has a successful catering biz, JK ROM and once ran the Jamie Kennedy Wine Bar. “The cuisine will be a reflection of my ideology,” he said. “It all sort of aligns.” “When the food on your plate and the wine in your glass come from the same dirt, there is a certain resonance there,” he said.
This is the second step in a new culinary direction for the Falls Avenue Resort, a 20-acre interconnected resort featuring three hotels, with a fourth not too far away, and 12 restaurants as well as Casino Niagara. “It’s something that will be Niagara-centric and act as a proud host to people from around the world Canada’s food, wine and beer,” he said, adding that Kennedy has built his career and reputation around the farm-to-table model. Menu prices ($5-$38) are in line with what one should expect from a top-notch restaurant, without the obvious tourist-area gouging often seen in Niagara Falls. “The cuisine will be a reflection of my ideology,” he said. Kennedy and Canadian Niagara Hotels – who signed the chef to a two-year renewable deal – are hoping that will change. Although Niagara Falls itself might seem an unusual home for a high-end restaurant, Kennedy hopes to draw from the Niagara region’s farms to support his local-first and seasonal-driven menu.
A second restaurant will also be occupying the 14th floor, a 300-seat live action buffet style restaurant Windows on the Falls. The idea is to put a large emphasis on VQA wines, featuring a number of selections from Niagara wineries. Announced on Monday morning, the 100-seat Jamie Kennedy on the Falls restaurant will be located on the 14th floor of the Sheraton on the Falls Hotel. Iconic Canadian chef Jamie Kennedy is lending his name – and philosophies – to a new restaurant in Niagara Falls. Doug Birrell, president of Canadian Niagara Hotels, said this will be a new fun, inviting approach to dining. Looking forward to November.This will be an excellent venue for a fine dining restaurant. “It all sort of aligns.” “I work with a network of local producers, food artisans, from the people who are producing cheeses to local fisher people who provide us with fresh fish.” The menu will be comprised of fresh, local and seasonal foods, as Kennedy’s culinary fans would expect nothing less from him. Announced on Monday morning, the 100-seat Jamie Kennedy on the Falls restaurant will be located on the 14th floor of the Sheraton on the Falls Hotel. 5875 Falls Avenue, Niagara Falls, ON L2G 3K7 Canada • Weather: 27°C Sunny Feels like:31°C Phone: 905-374-4445 • Hotel Reservations: 1-888-229-9961 View Webcams »
Inspite of Niagara’s tourism “overhaul”, the hotels are barely acceptable at best and restaurant choices still leave much to be desired. Runs it? His extensive background working in restaurants across the region, like Queen’s Landing Inn, Oban Inn, the Good Earth Cooking School and Kitchen House at Peninsula Ridge, has made him familiar with Niagara’s gastronomic offerings. “I work with a network of local producers, food artisans, from the people who are producing cheeses to local fisher people who provide us with fresh fish.” While AG is Niagara’s hidden gem, the addition of Massimo Capra and now Jamie Kennedy will finally begin to elevate dining choices to what they should have been long ago. But this is not good enough to show to any well travelled person.© 2020. Kennedy and Canadian Niagara Hotels – who signed the chef to a two-year renewable deal – are hoping that will change. And it takes the kitchen staff about half an hour to cook you a plate of fries. This model, he added, can be used anywhere in the world. Niagara area chef Ross Midgley will be working as the chef de cuisine at the new restaurant.