rack marinated for 24 hours in our special seasoning blend, served over a rich red wine demi-glace. Served with colcannon, soup or salad, and soda bread.Served with colcannon (except the Seafood Fettuccine), soup or salad, and soda bread. COVID update: Galway Bay Irish Restaurant and Pub has updated their hours, takeout & delivery options. This one has the works: Pepperoni, Sausage, Canadian Bacon, Green Peppers, Tomatoes, Black Olives, Onions, Mushrooms, and Mined Garlic.Start with a cheese pizza: Choose your sauce: marinara | alfredo | olive oil | pesto. Chef Alex recommends a semi-dry white wine with all seafood selections such as a Chardonnay or Pinot Gris.Sandwiches served with our pub crisps, lettuce, tomato, Pickle and onion on the side (unless noted). Tender chunks of beef are joined with carrots, potatoes, onions and mushrooms and slow cooked for hours in Guinness stout.A hearty Irish stew of sausage, bacon, potato, onion and carrots.Okay we had to name something after him! What's Happening Served over fettuccine, with garlic bread on the side.Tender chunks of shrimp and seasonal fish, baked in a puff pastry shell with fresh sautéed mushrooms, onions, carrots, bell peppers, asparagus, garlic, and herbs. Careers
Irish Whiskey Menu Gift Certificates & More Shop Our Story Reservations & Contact: (410) 263-8333 63 Maryland Ave. Annapolis, MD 21401 manager@galwaybaymd.com . Yes, this is the chowder you've heard so much about. CURRENT MENU AND OPERATING HOURS Finished with herbed butter and served with seasoned vegetables.A 14oz. Reviews ... Galway Bay Eggnog ; Menus . Galway Bay, Ocean Shores: See 827 unbiased reviews of Galway Bay, rated 4 of 5 on Tripadvisor and ranked #2 of 42 restaurants in Ocean Shores. 348 reviews of Galway Bay Irish Restaurant and Pub "Owner is a GREAT GUY.
Now add Meats for $3: Sausage, Pepperoni, Canadian Bacon, Chicken, or bacon. of clams, steamed in a white wine with fresh tomatoes, onion and garlic, served with drawn butter.Traditional Hummus served with fresh vegetables and pita bread.All of our steaks are seasoned and charbroiled to your temperature. If it doesn't look good to us, you'll never catch a glimpse of it!Lightly seasoned, and char broiled until delicious. Two eggs any style, two rashers, one banger, one black pudding, one white pudding, baked beans, and fried tomatoes.Bushmills Irish Whiskey infused with espresso beans. Menus 4 oz. OUR EMPLOYEES. Made daily in our kitchen. Mixed with pineapple juice, orange juice, a few splashes of soda water and a drizzle of grenadine. Foods good - lots of great staff.
Although it is an Irish restaurant, its décor is American and modern. Contact tender lean brisket sliced thin, piled high, topped with Swiss cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish!Two pieces of Alaskan Cod, cooked to perfection in our own Galway Bay Irish Ale beer batter, served with housemade tartar sauce and fries.Thick, steamy and fresh.
Argued to be the best in the Pacific Northwest and proven to be the best on the North Beach!For the lover of Guinness stout! Veggies & Cheeses for $2: Green Peppers | Tomatoes | Black Olives | Onions | Mushrooms | Minced Garlic | Blue Cheese | Fresh BasilAlfredo sauce, mozzarella cheese, fresh tomatoes, chicken finished with scallions.Our own handmade hash comes with two eggs any style.Two fried eggs over hard, topped with rashers and swiss and placed atop a fresh baked bun. This décor includes paintings on the wall and furniture that are café-styled. Served with baby red potatoes, lettuce, tomato, onion and pickle on the side.This is exactly how you would get it in Ireland. This is so-o-o good that Liam put his own name on it.
Add Swiss Cheese for an extra chargeOur own 5 oz. Half Rack of Lamb.Chopped steak and lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs topped with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot.Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy.A Scottish dish invented by a Forfar baker in the 1850's. Served in a sugar rimmed martini glass with a fresh slice of lemon.© Galwaybay - All Rights Reserved - Designed by Digital Synergy Served with seasoned vegetables. Reservations & Contact: (410) 263-8333 63 Maryland Ave. Annapolis, MD 21401 manager@galwaybaymd.com Plan an Event Mixed with muddled lemons, simple syrup, and a splash of soda water. Hours and Location ALCOHOL-TO-GO MENU OUR CUSTOMERS . ONLINE ORDER SITE
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hand-formed seasoned patty charbroiled placed on a warm bun. Home It is famous because of its many Irish alcoholic drinks, its rustic appeal, and its antique décor.
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