VIEW MENU Magical atmosphere, with a Welcome to Arabian Nights Live Music and bar VIEW MENU Welcome to Arabian Nights Authentic taste of Arabian food VIEW MENU It was a huge hit with friends and their early teen-aged kids. It was a huge hit!
You cook like I do, quick easy simple yet great tasting. Will they work if placed, when at room temperature, in a very hot oven. I never tried the Chicken Sharwarma thinking like many others, it was difficult or hard to find spices. I love many of your recipes but these in particular are outstanding. I’m thinking of suggesting this menu – we need to cater for 120 people but this menu is perfect for this. Deep fried with joy and made up of traditional ingredients. 7 dishes, 3 starters, 2 mains, 2 salads. I would probably use peppermint tea with sugar then add a good slug of vodka.OMG this set of recipes is FANTASTIC. In Arabian Nights Cafe , you will taste the Best Plates. The chickpea salad is a great meat free alternative for stuffing into pita breads.Since publishing this post, I’ve shared a couple of recipes that will fit right into an Arabian feast – While the Baklava does take time to assemble, it is actually quite straight forward and is an impressive dessert that lasts for days – and feeds a crowd! Everything looks amazing Join my free email list to receive THREE free cookbooks!I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Easy, affordable, healthy and SO FLAVOURFUL!! Chicken Shawarma, Lamb Koftas, Spiced Chickpea Salad, Mint Cabbage Slaw, Marinated Feta and other starters. What are two desserts you would suggest with this feast?
It really helps.I made the Arabian feast for about 40 people on new years eve. I haven’t tried the crumbed olives but it sounds like I must!! The Semolina Cake is very straight forward to make – and the best part isn’t pouring the hot syrup over, it’s poking tons and tons of holes in the surface of the cake!
After running a small and popular take away on Marine drive, Arabian Knights has now come up with a much larger dine in facility that serves all its favourites plus many all time favourite Middle Easter mezze dishes, starters, rice dishes and breads. Going to make this week.I’d love to know what you think once you try it Melissa!looking at your arabian party menu, and was wondering how you think it would go at an outside winter bbq.Hi Dawn, the Satay Chicken is Thai so it wouldn’t really fit in here, but I think it would be perfect for a BBQ! You will find yourself in the streets of the middle-east.
Kababs on the grill will excite any hungry guest before they begin their feast.No middle eastern meal is complete without humus and famous falafel.
All prepared and ready to go. We will be eating this for next few days. If your party includes guests who happen to be from a wider region of the Middle East, then you just can’t go wrong with hummus. The sharwarma and cabbage salad are my two favourites and I make them at least twice a month.Thank you a million times for sharing your beautiful recipes.And oh my goodness, I just realized I’ve already left you a comment here a year ago LOL!! Mint tea is very Middle Eastern!
I’m hosting a dinner party for 12 next month at a meeting room that doesn’t have a kitchen, so I have been searching for dishes that I can make-ahead, transport to the venue, and serve at room temperature. Our most popular dish will deliver you to heart of Jordan with bursting middle eastern flavors. It was a beautiful and bounteous meal. We are known throughout the Bay Area for our authentic dishes, halal meats and charcoal grill preparation. Arabian Nights is a Middle Eastern themed restaurant with Lebanese food.
Some foods you may include are: Hummus – you just can’t have an Arabian Nights party without chickpeas. ?I made this Arabian feast few weeks ago for 3 people, trying to create a restaurant experience during lockdown. Themed beverage….hmm. View the menu for Arabian Nights and restaurants in Dearborn, MI. But that just shows you how much I ADORE this set of recipes. I would do 200C/390F for 25 minutes for the chicken and 20 minutes for the koftas. Served with rice or french fries, tomato, onion & bell pepper.
N xFind it difficult to spend time preparing. Also ground cardamom in pestle and mortar . I spent some time in that region for work but never went to Qatar I use skinless chicken thighs for the shawarma, and I don’t trim the fat off but here in Australia, it’s pretty well trimmed already.
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