Although the traditional recipe calls for dried fruits anyway, I added dates to the mix. Puddina is served in slices with black tea as an afternoon pick-me-up. Hello! Add the dark chocolate pieces and pulse for another 10 seconds until the chocolate pieces are broken to small bits.Put the soaked bread in a colander and drain well using your hands to squeeze out the excess water. You can put the bread in a clean tea towel and squeeze. Don’t skip this step as your Pudina will be very liquidy.Pour into a lined dish and bake for 50 – 55 minutes. It always felt like biting into a surprise rainbow!Additionally, many Maltese people prefer Pudina tal-hobz to a chocolate brownie, and I have proof! Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well. Place all ingredients into a large bowl and mix together well. grab the loaf with your hand and squeeze out excess water. Jocca Cottage Cheese If you chop these very finely, you’ll never even realize they’re there! The best result is probably a combination of the above.
Fresh thyme Pre-heat the oven at 180C. Ingredients: Stir in beaten eggs and mix well. Makes 4 popsicles Traditional Maltese Recipe: Pudina tal-ħobż (Bread pudding) When it comes to mix-ins, the chocolate is not optional by any means! For this recipe, I went with a mix of dried fruits, agave syrup and some stevia. Fill the pudding mixture into the lined baking dish and bake in the oven until the top of the pudding is firm and springy. Enter your username or email to reset your password. The products linked are ones that I use and love, and whether or not you decide to buy something is completely up to you. Report a mistake in the recipe text 1 loaf of sliced Maltese bread Preheat oven to 180 degrees C (fan forced) Place bread in a colander and mash between your hands, draining all the liquid. Meanwhile, prepare the rest of the ingredients as per below.Make sweetener paste by blending dates, sultanas & sweetener of choice in a food processor, until the mixture resembles brown sugar. Personally, I much prefer it after it sets in the fridge for a few hours or even better the next day. thehealthymalteser.com/pudina-tal-hobz/As much as we all LOVE Pudina tal-hobz, the traditional recipe is not particularly healthy. 5. In my household, everyone hates the lemon and orange peel found in the traditional Maltese bread pudding. Consequently, I opted for alternative mix-ins: coconuts and chia seeds – chock full of fibre, healthy fats and antioxidants.Using the mentioned ingredients, this Maltese Pudina tal-Hobz comes in at only 166 calories and a whopping 4.3g of dietary fibre per serving. And guess what? Liquid honey Turn into a greased tin and bake for 1 hour at 190-200°C. I made the bread pudding using a whole loaf of sliced sandwich bread or you can use a loaf of Maltese bread as well,cut it into pieces and soak in 1ltr tepid milk,I used sweet condensed milk tin diluted,then squeeze the bread til its fine,add 2 beaten eggs,4 tablespoons sweet cocoa powder,vanilla,1 teaspoon cinnamon,250g fruit of your … It is, without a doubt, the best thing about the recipe. Mix very well.Add in the banana-mash mixture and keep stirring until all the ingredients are very well combined, resembling brownie batter.Let cool and refrigerate for a few hours before serving.Maltese Pudina tal-Hobz (Bread Pudding) – Healthy and Vegan* Percent Daily Values are based on a 2000 calorie diet.Ask any Maltese person and the likelihood is that they prefer this to a Chocolate Brownie! You can use chopped pieces of sugar-free dark chocolate or vegan chocolate chips. If you love healthy chocolate-y treats, you’ll probably also enjoy my healthy Disclaimer: This post contains affiliate links.
Add the chopped chocolate and stir through. Place the bread mixture in the tin and bake in the oven for 30-40 minutes until the top of the pudina is crisp.