Azabu Kanda *** Azabujuban Azabu Yukimura *** Yurakucho Ryugin *** Nishi Azabu Usukifugu Yamadaya ** Akasaka Akasaka Kikunoi ** Ginza Ginza Koju ** Ginza … Innovative restaurant Inua, fronted by Noma-alumnus Thomas Frebel, enters the selection with two stars. They are really popular among both domestic and international gourmets, so it’s highly recommended to book your seats as soon as possible.If you are looking for more places to eat out while visiting Tokyo, here are some more articles for you to check out!Left: Plum leather with fresh aromatic flowers, Right: Golden-eye bream rib and flower tart ©︎ Jason LoucasLeft: Sukiyaki, Right: Shabu shabu at Imafuku © 2019 Voyagin, Inc.Ramen at SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen, Photo Source: https://konjikiramen.com/ (Note: Sukiyabashi Jiro won’t be listed on the 2020 Michelin Guide since Michelin recognizes that the sushi restaurant does not accept bookings except thought agencies or concierges. From landmark-dotted skylines to gorgeous natural-beauty vistas. Of the 11 three-starred restaurants in the 2020 guide, three have maintained their three-star status since the guide was launched: Kanda (Japanese cuisine, Minato-ku), Quintessence (French cuisine, Shinagawa-ku), and Joël Robuchon (French cuisine, Meguro-ku).




And then, it is really difficult to make a decision about where to eat in Tokyo.Here, I’d like to introduce 10 best Michelin star restaurants in Tokyo 2020 where you can enjoy the authentic Japanese food experiences from Sushi and Tempura to Wagyu Beef and Ramen.It is required to book the seats at these restaurants below in advance, so here are links of reliable websites for booking them.Sukiyabashi Jiro has only one menu: Omakase Course, and every piece of Sushi on the course is carefully-selected every morning depending on which ingredient they can buy at fish markets. "I hope that the many tourists due to visit Tokyo in 2020 will have a wonderful experience, while making use of this Michelin Guide. Its dishes are not categorized just as Nordic cuisine or Scandinavian cuisine but the unique fusion cuisine cooked with seasonal Japanese ingredients and the Scandinavian approach.Tempura Kondo is the first luxury Tempura restaurant which offers vegetables as well as seafood. Copyright © 2020 MICHELIN Guide. New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. 2 minutes "Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.This year's guide features eight new one star restaurants, including three former Bib Gourmands.In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants. The guide also welcomes a total of 57 restaurants and hotels listed for the first time. We’re here primarily for the food, but an easy-on-the-eye accompaniment - in the form of a stunning view - can be the je ne sais quoi that truly elevates a dining experience.