\u00a9 2020 wikiHow, Inc. All rights reserved. One of the easiest ways of telling if chicken is undercooked is if it is … Use of this web site constitutes acceptance of the LIVESTRONG.COM According to the CDC, the best way to ensure you're eating safe chicken is to check it with a meat thermometer. A simple rule of thumb is that cooked chicken will be white in color and undercooked or raw chicken … 2020 Avoid Undercooked Chicken. wikiHow's Chicken is an appetizing, easy dish that can be paired with almost anything. It can be tricky to observe the exterior color of the chicken especially … wikiHow's Thanks to all authors for creating a page that has been read 13,956 times.wikiHow is where trusted research and expert knowledge come together. In general, cooked chicken, if properly covered in the fridge, can be stored for three to four days, or upwards of four months in the freezer.Raw chicken parts can be stored for one to two days in the fridge, or between three to 12 months in the freezer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you are keeping your chicken warm before serving, keep it at 140 degrees or higher, and when reheating cooked chicken, bring it up to 165 degrees F. in Nutrition and Dietetics.Lana Billings-Smith has been writing professionally since 1997. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A certified personal trainer, she holds a Bachelor of Arts with a specialization in leisure sciences and a minor in therapeutic recreation. The best way to tell if your chicken (or any other meat) is fully cooked is with a meat thermometer. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it. If your chicken is slimy after cooking, looks grey, smells bad or has visible mold, don't eat it.This lean, healthy protein source — 3 grams of fat and 26 grams of protein in a 3-ounce portion, according to the One of the easiest ways of telling if chicken is undercooked is if it is still pink on the inside. LIVESTRONG.com may earn compensation through affiliate links in this story. Food should be cooked to 158 F (70 C) according to … In these cases, or whenever in doubt, throw away the chicken rather than risk potential contamination.Foodborne bacteria can affect raw or cooked chicken and lead to cross-contamination — bacteria spreading from raw to cooked foods. If you don’t have a good meat thermometer, it is definitely worth the investment! Using a thermometer and inspecting your chicken is a sure-fire way to make sure that you are consuming safe, healthy, and delicious food. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"} Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By using our site, you agree to our Include your email address to get a message when this question is answered.All tip submissions are carefully reviewed before being published The way it looks on the outside and on the inside can be a good indication, but sometimes looks can be deceiving. Janet Renee has over a decade of experience as a registered dietitian. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. According to the To determine the specific course of treatment, you need to seek medical attention immediately.