In a large bowl, combine the garlic, garlic salt and onion powder. Ignore the rating of the person who burnt them, that is not the recipe's fault.
https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Remove with a slotted spoon; drain on paper towels. 24 Feb 2008 Add plantains; cover with cold water. Yum!! Also known as banana chips, these fried plantain chips are a popular snack in South American countries.
Soak for 30 minutes.
- Add plantains, a few at a time, and cook for 30-60 seconds or until lightly browned.
In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside. I make these all the time but i do not soak them in water.
I grew up with them, so I simply adore them! Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels.
Tostones are typically salted and served just like chips. It is not necessary if you are frying soon after you cut them up. I would give both of these a 3 kid rating because, depending on the kid, he or she will love the tostones/amarillos or just hate them. I still make the fried snacks when I miss my family. Place the plantain slices on a chopping board and flatten each with a … Fry the plantain slices until both sides are dark golden brown, 3-4 minutes per side.Place the plantain slices on a chopping board and flatten each with a plate or bowl.Dip the plantains in cold water then return to the hot frying pan for 1 more minute per side.ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. Cast iron will get nice and black if you make tostones regularly.
thickness.
Tostones / Plantain Chips (recipe follows) Salt 1 (8 oz) cooked Adobo-seasoned chicken, boneless 6 oz shredded quesadilla cheese mix 1/4 cup Tomato Salsa (recipe follows) 1 tsp of chopped Parsley Place tostones in fry basket; submerge and fry at 350 degrees F for 1 1/2 minutes.
For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin).
Fry the plantain slices until both sides are dark golden brown, 3-4 minutes per side. -
https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style
I love their Tostones Rellenos so much that I just decided to make my own, as I usually do with all the foods I love. Add plantains; cover with cold water. Also known as Platanos Fritos o Patacones. 18 Jun 2000 I can’t begin to tell you just how good these are. Heat oil in a frypan. You can add a dipping sauce such as guacamole , ceviche , zesty avocado dressing , mojo or in Colombia they serve it with hogao (I will share that recipe soon). Combine seasoning mix ingredients; sprinkle tostones with seasoning mix. Fried Plantain Chips (Tostones)
The email addresses you entered will not be stored and will be used only to send this email. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. I made the tostones just as you would regular tostones. Fry 2-3 minutes longer or until golden brown.
With the bottom of a glass, flatten to 1/2-in. The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. (chef demonstration video for making Plantain Chips below) 9 oz.
—Leah Martin, Gilbertsville, PennsylvaniaIn a large bowl, combine the garlic, garlic salt and onion powder. When the plaintain sits in the kitchen it will turn brown after a while,so we put them in water salt, so it so it won't oxidize.
Drain plantains; place on paper towels and pat dry. Place plantain pieces between two sheets of aluminum foil. I just peel the plantain, slice it crosswise about 1 inch thick, fry just a little (they'll look yellow-er), press in the tostonera (or with the bottom of a can) , fry again until cripsy and golden and then sprinkle with garlic salt. Directions.