Reported cases span the nation, from California to Maine. (iStock) All market data delayed 20 minutes.Kayla Rivas is a Health reporter and joined Fox News in April 2020. Illnesses started on dates ranging from June 19 to July 7. Always cook at a temperature high enough to kill germs and refrigerate perishable foods within two hours.Stay up-to-date on the biggest health and wellness news with our weekly recap.This material may not be published, broadcast, rewritten, or redistributed.
All poultry products should be cooked to an internal temperature of 165 degrees.>> Chill: Refrigerate perishable foods within 2 hours; 1 hour if it’s 90 degrees or hotter outside.By participating in online discussions you acknowledge that you have agreed to the Other onion types — white, yellow and sweet — also could be contaminated.Consumers, restaurants and retailers, the CDC advises, should not eat, serve or sell any onions from Thomson International or food made with these onions.
No deaths have been reported.The Public Health Agency of Canada also has reported 114 cases of salmonella newport linking them to imported red onions from the U.S.Check with restaurants and retailers before eating out or buying food to make sure they are not serving or selling onions from Thomson International or foods prepared with them.Suppliers and distributors should not ship or sell the onions, the CDC says.At home, consumers should clean and sanitize all surfaces — countertops, cutting boards, slicers and storage bins — that have come in contact with onions.If you have symptoms, the CDC advises you to contact your health care provider, write down what you ate the week before you became sick and contact the local health department.>> Symptoms of salmonella infection included diarrhea, fever and abdominal cramps.
The illness usually resolves within a week, and most people recover without treatment, according to the CDC. Oregon and Utah are the hardest hit states, according to a CDC map. The median age is 39 and more than half of those infected are female. To locate the source, health officials are interviewing ill people about foods recently eaten before the sickness and any other exposures.The outbreak was identified on July 10 with 13 ill people reported across three states. However, severe illness from salmonella can necessitate hospitalization. Illnesses started on dates ranging from June 19 to July 7. Check stickers on onions to see if they are from Thomson International. Get ready to toss them out. Over 10 days, the outbreak swelled to 125 ill people across 15 states.The CDC said 24 people have been hospitalized and no deaths have been reported. Get ready to toss them out.Federal health official have linked red onions as the source of the current nationwide salmonella newport outbreak being investigated.The Centers for Disease Control and Prevention late Friday evening said the onions are traced to Thomson International, Inc., based in Bakersfield, California. If they are, toss them out.The CDC also advises to toss out any onions and foods made with them if you don’t know or can’t tell where the onions came from.Tracing and tracking methods found that those sickened, according to the CDC, reported eating raw onions in ” … freshly prepared foods, including salads, sandwiches, wraps, salsas, and dips.”So far, those who have become ill range in age from 1 to 102 years. Health officials identified a certain salmonella "serotype," or strain, called salmonella newport, which causes significant disease, particularly in cattle and humans.Most people infected with salmonella develop diarrhea, fever and stomach cramps up to six days after exposure. ©2020 FOX News Network, LLC. These infections run the risk of spreading from the intestines to the bloodstream and then elsewhere in the body.The two extremes of age and those with weakened immune systems are more likely to have a severe illness.If you have symptoms of a salmonella infection, the CDC advised talking to a health care provider, write down foods consumed in the week before getting sick, report the illness to the health department and help public health investigators by answering questions about the illness.To prevent a salmonella infection, the CDC advises frequent hand washing and washing fruits and vegetables before eating, cutting or peeling.Make sure to separate foods like fresh fruit, salads and deli meats (or food that won’t be cooked before eaten) away from raw meat, poultry and seafood. or redistributed. Fox News Flash top headlines are here. The outbreak was identified on July 10 with 13 ill people reported across three states. Oregon has the highest The CDC is not recommending that consumers avoid any particular food at this time, according to the An analysis method called whole genome sequencing revealed that people in this outbreak are more likely to share a common source of infection, the agency said. Check your refrigerator and kitchen for raw onions and products that contain them. The onions should be thrown out, even if no one fell ill. Wash fruits and vegetables before eating, cutting or peeling.>> Separate: Keep foods that won’t be cooked before it is eaten, such as fresh fruit, salads and deli meats, away from raw meat, poultry and seafood.>> Cook: To a temperature high enough to kill germs. Hawaii is not among the 34 states with salmonella newport outbreak linked to red onions.Check your refrigerator and kitchen for raw onions and products that contain them. ©2020 FOX News Network, LLC. All rights reserved. Ground beef, veal, pork and lamb should be cooked to an internal temperature of 160 degrees.