Her dishes are perfect for celebrations and family dinners.Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. He creates varied and exciting meals using the vegetables growing in his garden.In Memphis, Michael meets four generations of barbecue royalty to learn their secrets and try their turkey pie. Slice the meatloaf and serve. Plus, he catches brown shrimps and cooks them with spiced butter.Ree cooks up delicious recipes that are perfect for entertaining. Mix the ketchup and brown sugar for the glaze and then pour it on top of the meat, spreading to distribute evenly. He creates varied and exciting meals using the vegetables growing in his garden.Meat lovers rejoice! On the menu is chicken and rice soup, meatloaf and sour cream and coffee cake.Trisha and her sister Beth reminisce about their earliest and fondest food memories. She makes easy pork chops, smashed potatoes and baked beans with peppers.Michael starts in Las Vegas with a skillet full of pork belly chilli.
They make jalapeno poppers and red velvet cake with frosting.Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast.Casey Webb’s culinary adventures take him to Kansas City, Missouri. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert.Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, she makes a chocolate olive cake for dessert.Nigella serves up Sicilian pasta with tomatoes, garlic and almond. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. On the menu is a skinny carrot cake and garlic cauliflower mash.Casey Webb’s edible expedition brings him to Columbus, Ohio. Heat oven to 180C/160C fan/gas 4. She cooks pulled pork sandwiches and baked bean casserole.Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.Rachel serves up recipes from her culinary travels. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Trisha serves a comfort food menu for her friend Wendy Williams. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.In NY, Michael digs into a decadent reinvention of lasagna with pork, brisket, bacon and mac and cheese. When the meatloaf is done, remove the loaf pan from the oven and let the meatloaf rest for 10-15 minutes.Drain the extra fat and liquid off of the meatloaf and discard. Add the carrots, celery, and onions and saute, about 5 minutes. Plus, he tries Cajun crawfish enchiladas in Arkansas.In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. And, he climbs a monkey puzzle tree looking for meat-free protein.Meat lovers rejoice! On the menu are a strawberry Panzanella and a rhubarb topped cheesecake.Ree Drummond and her kid film crew prepare four delicious family meals. Today’s recipe is such a winner, it’s easy to make and uses everyday ingredients, with the exception of the Armagnac brandy maybe!
Plus, John and Steve attempt to brew beer using carrot peelings.Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. Put a glove on and knead the mixture together with your hand until uniform. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal. This Easy Meatloaf is a favorite at my house. Plus, she makes a fiery dish inspired by her early party days in Florence.Hugh Fearnley-Whittingstall spends a summer living on a vegetarian diet. Plus, she makes a classic yoghurt pot cake and a tiramisu for dessert.In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Add mince, egg, herbs, ketchup, chilli and Worcester sauce. They make mini chicken pizzas and chocolate cake with divinity frosting.Tom takes inspiration from the American BBQ culture for his recipes. On the menu is chicken tortilla casserole, cheater beans and frozen sangaritas.Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.Today, time is short and ordering food to your door is easy. See more ideas about James martin, James martin recipes, Food. https://www.delish.com/cooking/recipes/a50262/meatloaf-recipe Plus, he demonstrates how to make a delicious fig and butter cake.In Philadelphia, James meets a family who have run a bakery since 1930. 1) Preheat oven at 180 degrees C/Gas 4. Plus, she cooks fregola in a light, tomato-hued recipe of couscous with clams.Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. They make marinated vegetable salad, chicken piccata and brownie batter cookies.Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes.