Our butchers hand cut the meat, it's then spiced with our secret family recipe. 436 0719 56Unit A - Rich Industrial Estate | Avis Way - Newhaven | East Sussex - BN9 0DU Company Registration No. tender and flavoursome.Not only is our game biltong incredibly delicious, but it is
Some recipes call for balsamic or cider vinegar. Gift Voucher Many DIY biltong makers will use a ‘biltong box’ with a fan and a lightbulb in to create good air circulation. i ordered little fat, wet and sliced, it was the best in the uk. Good luck!Do you think you can hang it in the oven with just the fan on and no heat?I was wondering the same thing!
The Weston Biltong Company. I usually like the Kudu Biltong, but the Game meat is as good as. We also stock great Saffa products. In most cases, flies aren’t a problem, but pepper has the added benefit of detering them.Brown sugar has a caramel and molasses flavour that adds complexity to the meat, without masking it. Liquor 3744219 | VAT No. Too much sugar is really unpleasant though—you’re walking dangerously close to beef jerky territory and I’d really recommend against it. However, the best solution to prevent case hardening from occuring is to change your drying setup to reduce air flow. If you would like sticks, please... Use less salt! It should be mostly powder, with a few pieces of seed shells left in.Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place in a non-metallic container.Combine all the spices and sprinkle into the meat. The key is to draw air around the meat without the airflow being too strong, to avoid ‘case hardening’, whereby the outside becomes overly tough, and the texture gradient falls off too quickly.I made my first biltong by hanging it from a piece of wood jammed into a window frame beside a cool window, with a fan on low to circulate air. Some recipes call for several stages of curing and washing off spices, reapplying them, etc—this is not necessary. Your rights to return goods are protected under the EU Distance Selling Directive. For regular news, special offers and invitations from Susmans sign up here!Your details will be kept secure and not shared with anyone. A combination of good airflow and relatively cool temperatures are the key to successful biltong making.
As a perfect example of this, the Italians make a beautiful beef product called ‘Bresaola’, which is very slowly air dried at cold temperatures, so as to achieve an even dryness and texture. The biltong snack holds many health benefits and is
Most likely, what you’re looking for is a really tough consistency with just a little bit of give. This item(s) have been successfully added to your basket. Try to create these conditions in whatever way you see fit. 436 0719 56Unit A - Rich Industrial Estate | Avis Way - Newhaven | East Sussex - BN9 0DU Company Registration No. Product Code: GAME
Once you’ve given it a try, please let me know how you like it, and if there are any variations to the traditional ingredients you swear by, no matter how strange!A Biltong recipe that produces consistent results with an authentic, traditional spice mixToast the coriander seeds in a dry pan, then grind down in a pestle and mortar or spice grinder. It’s worth noting that the thicker you cut your initial beef cuts, the slower the drying process must be to avoid case hardening, so try cutting thinner next time.
Expert butchers hand cut the venison before flavouring the meat with
Your Name* Email* Phone. Plastic-covered paper clips make for a cheap solution. Biltong is our speciality and we’re good at it!
You still need a little air movement, but the slower it dries, the more even the moisture gradient will be from inside to out.So without further ado, here’s my tried and tested biltong recipe. If you love meat, trying to bulk up, lose weight or just like to graze through the day then biltong is your new addiction. Garlic Beef Biltong £ 4.20 – £ 21.00 View Options; View options. 436 0719 56This site uses cookies to give you the best shopping experience on our site. My answer? The Packaging was well sealed and the cuts were quite wearied. Overall, I wouldn’t recommend it. It is naturally lean and full of protein, making it a perfect post workout snack. And it’s one of the main treats that South Africans abroad often miss – so here, for those pining for a taste from home, is a delicious biltong recipe… Many different types of meat are used to make biltong, […]
If you find that you’ve been testing your biltong for readiness for 2-3 weeks and it just doesn’t seem to be drying in the middle, this may be your problem. mouth-watering game biltong is slow dried for 5 to 6 days to make it perfectly
Providing the UK and Europe with authentic South African Biltong and Droewors, made with 100% local British beef. If you want something a little more fancy, there are biltong cutters (a board with a hinged knife attached), biltong knives (traditional knives made for purpose), hand crank mechanical cutters, and at the high end, expensive elecric cutters, mostly used by butchers and biltong suppliers.Check your biltong every day for mould. Hang in your biltong box, or in a well aired, ventilated space with a fan blowing gently to increase air flow. Many home biltong makers add a lot of ingredients to their biltong, thinking that adding more will lead to a better result, but in reality they’re muddying the clarity of the flavour and masking the star of the show—good quality meat!Traditionally, brown vinegar has been used to make biltong.