The central Loire, close to the city of Orléans, is a land of chalk, rolling hills and narrow river valleys, where water adds growing degrees of warmth. Developed in partnership with the Centre de Recherche and d’Expérimentation sur le Vin Rosé, this colour chart provides a reference for describing the colour of a rosé with precision. Garrus by Chateau d’Esclans currently tops out the list at around $90.One thing that distinguishes Provençal rosé is its lighter color—an incredibly delicate pink that can sometimes verge on clear. Born from generosity, AIX is the wine for people who enjoy life; for people who enjoy celebrating in style. Ah, Provence. By using our website and/or subscribing to our newsletter, £8.99 (£8.99/75cl) 8.99. Welcome to winemag.com! That bottle of Provençal rosé you just bought is part of a 2600 year history. No surprise, roughly half of the rosé we drink in the United States comes from Provence.Between 2010 and 2013, Provençal rosé exports to the U.S. Chateau d’Esclans’ Whispering Angel makes up about 20% of all the Provencal rosé wine we drink in the U.S. Maybe it’s something to do with the slightly creepy saying on the bottle: “In the Esclans Valley, angels whisper. Elegant and beguiling, Provence rosé tends to command higher prices than other rosés. It’s refreshing, crispness makes it an ideal aperitif, however, it’s also ideal to accompany a delicious seafood dish in the summer sunshine.This classical blend of Grenache, Syrah, and Cinsault was acknowledged specifically as the most celebrated rosé in the world at the ‘Mondial du Rosé 2016’ (International Rosé Wine Competition) in Cannes and regularly wins gold medals at prominent wine shows.Maison Saint AIX has hand selected just a few exclusive respected and sophisticated establishments, department stores and events around the world to offer their fabulous wine, so you will be in good company choosing this elegant rosé. There, subappellations Sainte-Victoire and La Londe bring depth and richness.Finally, Bandol, the small enclave inland from the seaside resort of the same name, is the most complex, thanks to its use of Mourvèdre.Look for the light 2018 vintage or the richer 2019 vintage, both on the market now.From summertime quaffers to ageworthy icons, rosé from the While deeply hued rosé proliferated throughout the region, it is increasingly being known for lighter-hued, delicately fruity styles suited for sipping.The Languedoc is large, with many subsites and appellations that vary in terms of soil composition, varietal preference and ocean proximity. This was because wine-making techniques in those days were different: the method of macerating red grapes, which gives red wine its colour, was unknown or, at the least, very uncommon.

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Coteaux Varois en Provence, meanwhile, is rounded, balanced and often perfumed.

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This pale pink beverage has seen a huge surge in popularity over the past few years, and it’s not hard to figure out why.

That dreamy place in France not called Paris. Provence was actually one of the first established vineyard regions in France.That bottle of Provençal rosé you just bought is part of a 2600 year history.

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Because it is perfectly aligned with the evolution of new consumer and lifestyle trends: less structured meals, cuisines from around the world in our plates, simple and direct gastronomy, an interest in discovering new things and a desire for conviviality above all else and for immediate enjoyment.Rosé provides a different vision of wine, one that is more accessible, without the burden of tradition: it’s the wine of freedom.Exports of Provence wines have skyrocketed by nearly 500% in the space of 15 years !The enthusiasm for rosé extended beyond the borders of France. But that doesn’t mean rosé can’t get up there in price. More likely than not, it’s safe to assume that 50 percent of your local wine shop’s rosé section is brimming with selections from Provencal appellations such as Bandol, Coteaux d’Aix-en-Provence or the general Cotes de Provence AOC.

Williams Chase is more commonly known for its award-winning British vodka, but Now whilst this isn’t strictly a rosé wine, I thought it would be remiss not to include the eminently drinkable We use cookies to improve the user experience of our website.