\"In Breckenridge, we have fresh snowmelt water that's full of minerals and has its own flavor,\" says Bryan Nolt, Breckenridge Distillery's founder and CEO. DEER SANTA. Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal.\u003c\/p\u003e"} Check out our ©2019 Breckenridge Distillery, Breckenridge, Colorado, USA.
Breckenridge Spiced Whiskey is adored for its white pepper, vanilla, honey and banana flavor notes. 1-1/2oz Breckenridge Spiced Whiskey 1/2oz nut liqueur 1oz creme of coconut 1oz toasted almond milk 1 egg Shake all ingredients with ice well. Top reviews for Breckenridge Spiced Whiskey: I can’t understate the quality and flavor of this rum. The Breckenridge bourbon also scored 96 points — one point above Pappy Van Winkle's 23 year-old bourbon — at the Ultimate Spirits Challenge in New York City.\u003c\/p\u003e\n\u003ch4\u003eBreckenridge Spiced Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of spice and under-ripe bananas on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of white pepper and toasted sesame, fruit, and rye on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish has a touch of bitterness and undertones of vanilla and honey.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBryan Nolt founded Breckenridge Distillery in 2007. His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running.
Their complex high rye bourbon garnered much critical acclaim, winning a Double Gold Medal at the Denver International Spirits Competition in 2012.
Garnish: grated nutmeg and cardamom sugar. I don’t drink a lot of rum because I often find it too sugary, but Breckenridge rum is rich, warming, and spicy, and it finishes with just a trace of subtle sweetness. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says. The Breckenridge bourbon also scored 96 points — one point above Pappy Van Winkle's 23 year-old bourbon — at the Ultimate Spirits Challenge in New York City.\u003c\/p\u003e\n\u003ch4\u003eBreckenridge Spiced Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromas of spice and under-ripe bananas on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of white pepper and toasted sesame, fruit, and rye on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish has a touch of bitterness and undertones of vanilla and honey.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBryan Nolt founded Breckenridge Distillery in 2007. Based on 87 votes, the average rating for Breckenridge Spiced Whiskey is 7.4/10. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.https://breckenridgedistillery.com/wp-content/uploads/2017/04/breckenridge-distllery.pnghttps://breckenridgedistillery.com/wp-content/uploads/2017/12/6o8a8873-1.jpg Within ten years of opening the distillery, Breckenridge has produced highly-acclaimed whiskeys, with huge industry appeal.Notice: US import tariffs on EU products effective 10.18.19 certain products may be subject to this fee. Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla.
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His story an inspiring one of success, and resilience, involving selling his own house to keep the business up and running. Breckenridge also makes a spiced rum, with a pirate-map label and a jolly roger wax seal. {"id":4246620569738,"title":"Breckenridge Spiced Whiskey","handle":"breckenridge-spiced-whiskey","description":"\u003ch2\u003eWhiskey: Breckenridge Spiced\u003c\/h2\u003e\n\u003cp\u003eA dram of this beauty is meant to be enjoyed fireside on the mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 82 Proof (41% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Breckenridge Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eAfter distillation, the bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak.