I added a bit of cinnamon. Thanks for all your creativity and hard work…And now enough of my embarrassing fan girl babbling. The ingredient list now reflects the servings specified 283 calories; 8.2 g protein; 16 g carbohydrates; 186 mg cholesterol; 72.7 mg sodium. I don’t think it would work.I made these but I cut the recipe in half.. seemed like there what still too much egg? the texture is a little different, so i’m thinking that i might have to up the oats?These are absolutely delicious. I didn’t have pecans, so I garnished them with a few blueberries and a couple of sliced strawberries and topped it with whipped cream! I’ll try to delete it to avoid duplicates.
This will go in my regular rotation…the only thing I thought I might add is just the tiniest pinch of salt.Not my thing. !I’ve made these every day this week and they are delicious!These are really, really good. only one thing is hard to flip them over. (Tell everyone it's mandatory...part of the recipe!
I made them according to the recipe, but I like the idea of using a blender to make the oats into oat flour before adding to the mixture.
I don’t know what’s going on but I pinned them both again.
These are not your standard (calorie-laden) pancakes but they are delicious and satisfying.
Thank you.Thank you for all these fantastic recipes! How would I change this recipe to use that?I have used regular oats and it wasn’t an issue to cook.Could I have used egg white instead of whole egg? The recipe is just 3 ingredients and is super easy to make. Flourless Banana Pancakes. I read through some of the reviews with these falling apart. I’m sure people all over the country were making this recipe this morning.
Add comma separated list of ingredients to exclude from recipe. ??? They were tasty though!These have become one of my favorite meals. I just believe, everything in moderation and doing what you can, when you can.
Like a previous reviewer, my pancakes looked more like scrambled eggs. Rating: 3 stars I substitute the flax for oatmeal and pecans or other nuts or seeds. Perfect for a lazy Sunday morning. Ran out of pecans. ! looks delicious, thanks for sharing! I have some different oatmeals. Addicted!! Love your recipes!I made these this morning, and the pancakes along with an Al Fresco Sweet Apple Chicken sausage powered me through a four mile hike in Wharton State Forest. loved them! You only need a tiny bit. 6 of 14 My husband loved them.
Used old fashioned oats because it was on hand also added cinnamon. Fabulous and SO easy— Next time I will add some grated ginger. My hubby loved them. I put the rolled oats into a food processor before adding them to the banana and eggs. Rating: 5 stars Rating: 5 stars I pulsed the oats in my food processor a bit. I ground up the oats into a flour and added baking powder, cinnamon, nutmeg, salt, and some truvia into the mix as well. The pecans took it up a natch. 7 of 14
I was curious why this was and looked it up. They are delicious! My toddler loved it and my husband even thought they were good. 1 I buy small to medium to pack in a lunch.
Instructions. Easy to make and so tasty. I've never made them with the flaxseed so you're on your own there. Patricia Also, cook on low and be sure to wait until they set before flipping as per the video above.I used frozen too. Will try that in the future, but definitely making these more often. I then blended those three ingredients – so fast and easy! I am going to try some other breakfast recipes.Mmmm.
A little butter & honey are great toppings.On my second try, I blended oats in Vitamix to a flour consistency. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation! It’s great to prepare meals that I know will taste great, keep me on points, my kids will eat and they’re easy to prepare.
Once I added some sugar free syrup, (you can use whatever kind of syrup you like) I could hardly tell the difference between the flour-less banana pancakes and regular pancakes.I tried this recipe with and without baking powder. I doubled the recipe, added some cinnamon, splash of vanilla, a little salt. I used sliced almonds for mine because that’s what I had on hand. Thanks Gina!FIVE STAR!! I am sure these would be fine to simeone that has had flour and grains out of their diet for sometime. I used a fork, but others might try a machine too.They taste great; but definitely turned out more banana flavored scrambled eggs than pancakes.Hello, thank you for this great recipe! I’ve been adding 1 tablesoooon of Trader Joe’s flax and chia seed crunchy peanut butter rather than the pecans. Doubled the recipe. Just curious, I’ve heard all kinds of stuff about how bananas when put in a smoothie/blended are actually points, but otherwise they’re free….mashing is still ok?? Really good if banana very ripe. So just sit down with your coffee and read the paper.